How to Make BBQ Chicken and Ranch Chopped Salad



Sweet BBQ Chicken Salad

Apr 26, 2013
Nectarines and orange juice add natural sweetness to this low-calorie, salad version of barbecue chicken that takes just 20 minutes to prepare.
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Cal/Serv:
Yields: 4 servings
Total Time: 0 hours 20
Ingredients
barbecue sauce
2 tbsp. orange juice
1 tbsp. spicy brown mustard
1 tbsp. red wine vinegar
1/4 tsp.
1/4 tsp. pepper
head green-leaf lettuce
shredded rotisserie chicken meat
nectarines
small red pepper
1/2 c. coarsely grated extra-sharp Cheddar cheese
Directions
  1. In large bowl, whisk together barbecue sauce, orange juice, mustard, vinegar, salt, and black pepper.
  2. To same bowl, add lettuce, chicken, nectarines, and red pepper, tossing to coat. Divide among 4 serving plates. Sprinkle with Cheddar.





Video: Southwest BBQ Chicken Salad // Kevin Is Cooking

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Date: 13.12.2018, 05:58 / Views: 91442