Pizza quattro formaggi (CC Eng Sub) | JamilaCuisine

Quattro Pizza

Nov 20, 2007

With a quarter to please all pizza eaters, this rectangular pie features roasted celery, Italian sausage, parsley, and Parma ham — each in its own zone! You can also make this pizza using our Whole Wheat or Thick Crust pizza doughs.

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Cook Time: 0 hours 18
Total Time: 0 hours 55
Sliced Celery
1 tsp. olive oil
2 tbsp. cornmeal
tomato sauce
fresh mozzarella
1/4 lb. sweet Italian sausage
2 tbsp. Chopped parsley
Parma ham
  1. Heat oven to 325 degrees F.
  2. Toss celery in oil and roast in a baking pan until softened, about 25 minutes.
  3. Raise oven temperature to 500 degrees F. Sprinkle cornmeal over pizza peel or 2 baking pans.
  4. Roll dough on a floured surface using a floured rolling pin to a 12- by 16-inch rectangle and transfer to the prepared pan.
  5. Spread with sauce and cheese and top a quarter of the pie with celery and one quarter with sausage. Bake until crust is golden brown, about 18 minutes.
  6. Top the remaining quarters with parsley and ham, respectively. Serve hot.

    Nutritional informationis based on a 4-inch-square serving.

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Date: 06.12.2018, 15:14 / Views: 45592